Some guy.
So I’ve been reading up a bit on Finland and it’s cuisine and folk tales, and I came across lohikeitto, Finland’s version of salmon chowder. I decided to give it a go, and lo and behold it is a great, hearty soup. The key to making it fragrant is dill. Lots of dill. Here’s the […]
Chicken tikka masala is a spicy, creamy, chicken curry. Popular in Britain (and around the world), I first had it at an Indian take out place in Boston. I’ve since learned how to make my own version, and friends have asked me for a recipe. I’ve never written a recipe before, I usually just write […]
I would like to sing praises to the delightful condiment known as chimichurri, an oil and herb based sauce from South America that accompanies meat-based dishes. I’ve only recently tried it, after getting a recipe from a Gordon Ramsay video. With a pestle and mortar, we crush garlic together with coarse salt and sugar, then […]